A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. Gently deflate the dough, and transfer it to a lightly greased work surface. … It is egg-rich and will make three absolutely delicious loaves." I put everything that Amber recommend into my KAF cart (see below for her list) and tossed in a 10 pound bag of flour because hey, free shipping is a good thing. Combine the cinnamon and sugar in medium bowl and sprinkle over the rectangle of dough. Course Breakfast. 24-ounce bag fills about 5 batches of buns or loaves of bread. Brush the dough with the egg/water mixture and sprinkle it evenly with the filling and raisins, leaving a bare strip about 1" wide along one short edge; this will make the log you're about to roll easier to seal. Although this bread looks like it would be a lot of work, it could not be easier to make. Jenny Can Cook 819,495 views. My swirl got a little smooshed as I was transferring the dough into the pan, but it was still delicious! 3.3k. Sourdough Cinnamon Raisin Swirl Bread. And I think that does it. Combine the butter, sugar, cinnamon and flour with a pastry blender (or in a food processor) until crumbly. King Arthur Baking Company, Inc. All rights reserved. (If not using a bread machine, combine all of the dough ingredients in a large mixing bowl, mixing until the dough begins to … To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. When I suggested this recipe from King Arthur Flour for Cinnamon Raisin Swirl Bread she jumped at the chance. To make the dough: Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. If you want to make cinnamon raisin bread, but you don’t want to struggle with the kneading, here’s a recipe for no knead cinnamon raisin bread baked in a Dutch oven. What a year! Plus, I figured you’d be heading to their site to check out the goods on Amber’s Must-Have List! Triple Berry Cinnamon Swirl Bread makes 1 loaf . Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine.. Amber encouraged me to broaden my yeast skills and graciously put together a list of her must-have bread making tools. This site uses Akismet to reduce spam. Serving it alongside some thick cut bacon made for an incredible Sunday morning feast. But if you aren’t quite getting the rise out of your bread that you expected, or the tastiness, give the specially formulated KAF dry milk a shot. The following morning we sliced it up super thick and made the most delicious French Toast ever. I’d love to hear about your experiences making it in the comments. Mix all the ingredients in a bowl by hand and leave for 12 hours. Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk. This was her first time working with yeast. Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. I never knew that there was such thing as a dough whisk, but I think I need one! Apple Cinnamon Swirl Sourdough Bread. Amateur or professional bakers, this recipe is for everyone! Cinnamon Raisin Swirl Bread. It looks absolutely heavenly!! When I visited KAF, they showed me a loaf baked with it and without it, and the loaf with it definitely rose higher and looked prettier. This recipe is easy to make, it just takes some time because it has an overnight rest. My take on this bread is loosely based off of this recipe from King Arthur Flour. Bake the bread for about 45 minutes. Print Recipe. Rasin Bread Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Raisin Recipes Bread Maker Recipes. My childhood favorite cinnamon-raisin bread gets a sourdough makeover and it might just be better than the original. First Sourdough Cinnamon Raisin and Walnut Bread - King Arthur Recipe. Cinnamon Raisin Swirl Bread. While the dough is rising, preheat the oven to 350°F. April 2020. They had it created just to their specifications, for their bakers. This has got to be the most beautiful loaf of bread I've ever seen! Cinnamon Swirl Raisin Bread is the first bread I learned how to make. Coincidentally, King Arthur Flour released a free shipping code the following day. Posted on Published: September 20, 2011 Categories Bread, Cinnamon, King Arthur Flour, Yeast Bread. In a large bowl, dissolve yeast in warm water. Turn dough out onto a lightly floured surface … Brush the top of the risen loaf with the remaining egg wash and sprinkle all the topping over the egg wash. very gently press the topping into an even coating. Pinch the ends to seal, and pinch the long seam closed. This tool prevents that. Do you have a fear of yeast baking? Metal measuring cups are for dry ingredients. Back then we were stirring everything in by hand, and kneading by hand, because my mom didn’t and still … Cinnamon Raisin Bread. Thanks for sharing :). It was fate – fate I tell ya. Thanks so much for taking the time to read, and here’s to gapless loaves of cinnamon swirl bread for all of us from now on. Copyright © hide. Sourdough Cinnamon-Raisin Swirl Bread. This past week has been one of “those weeks” in what has been a crazy year. This bread is pretty simple to make – so simple in fact that I made it two days in a row and let Brian’s daughter do most of the work. 1/4 teaspoon cinnamon; 28 g all-purpose flour; Add the liquid ingredients and butter to a bread machine pan and top with dry ingredients. Cinnamon Swirl Bread from King Arthur; Discussion of the Issue on StackExchange; Gap in Cinnamon Loaf Discussion at The Fresh Loaf Written by admin on May 27, 2019 in All Recipes, ... (see the king Arthur blog post on how to shape babkas here if you’re interested.) Amber encouraged me to broaden my yeast skills and graciously put together a list of her must-have bread making tools. save. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. You can thank Amber later for your newly developed KAF addiction! Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. 1/5. Learn how your comment data is processed. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. ... yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. While impatiently awaiting my KAF loot, I combed the web for yeast recipes – bookmarking too many to count, but I kept returning to this Cinnamon Swirl Bread from King Arthur Flour. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. How about we go on this journey together? It’s a cheap “food mover” from my island to my stovetop, and it cleans the heck out of sauces that dried and stuck to my countertop without a ton of elbow grease. You may look at this item and go, “What the..”, but as the KAF Bakers told us at the BEC, just try it. 100% Upvoted. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Log in or sign up to leave … I think she thought it was going to be like the circus. This video recipe will show you both the regular cinnamon swirl bread and the cinnamon raisin swirl bread. Allow the bread to cool completely before slicing. While the dough is rising, preheat the oven to 350°F. Something I didn’t know before attending classes at King Arthur Flour – dry ingredients and wet ingredients should not be measured in the same containers. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. At the King Arthur Flour Baking Education Center, they use these little dough scrapers for *everything* from mixing dough by hand to scraping down kneading surfaces to slicing dough into desired sizes. If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. Take care, and have a lovely day. Brush the dough with some of the egg/water, and pat the filling onto the dough. I really didn’t change one thing about the KAF recipe AND they have step by step photos and if you’re at all like me – you need all the help you get! Cinnamon Raisin Sourdough Bread. Want a head start? Hi, thanks so much for stopping by. November 2020. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Starting with the short end that's covered with filling, roll the dough into a log. Find what you need in our sourdough baking guide. Remove the bread from the oven, and gently loosen the edges. By now you may have skimmed down to find the recipe – but it’s not here. Looking for tips, techniques, and all kinds of great information about sourdough baking? King Arthur Flour bakers use this yeast in their bakery on location in Norwich, VT. Here’s a recipe for homemade sourdough starter. Take dough out after first kneading cycle has finished. References. Plus, when you’re working dough by hand or with wooden spoon, you can have a tendency to overmix because it takes so much work to get it through the thick dough. Cinnamon raisin bread is a bit of a family specialty for me. I’ve found myself using it at home constantly, and not just for bread baking. Close • Posted by just now. Dry milk from the grocery store is just fine for yeast baking. I was personally told by several of the bakers that it is the best they’ve found. For these reasons, I thought it was best to link you directly to their recipe. ... Sourdough Bread Recipe King Arthur Sourdough Recipes Bread Recipes Starter Recipes Yeast Bread Rasin Bread Flour Recipes Baking Recipes Recipes. Then she adds the cinnamon and that's when we start thinking about breakfast. All in all my yeast fear is quickly fading and I can’t wait to share some of my other yeast successes with you. The flavor of this cinnamon just pops, too - tasting Vietnamese cinnamon next to supermarket cinnamon is like enjoying a cup of rich espresso, compared to downing a cup of watery coffee from a highway vending machine. Bread Maker Recipes Yeast Bread Recipes Fruit Bread Dessert Bread Pain Aux Raisins Cinnamon Raisin Bread Rasin Bread Banana Bread Oatmeal Bread. Print this Recipe! If there ever was a recipe that I wanted to convert to sourdough it’s this one, hands down. Instructions. Cinnamon Swirl Bread ... Cinnamon Raisin Bread with Tunnels of Cinnamon & Brown Sugar - Duration: 13:00. Baking Parchment Paper - Set of 100 Half-Sheets, 1/2 cup (113g) sourdough starter, ripe (fed) or discard, 1 large egg, beaten with 1 tablespoon water. Facebook 0 Tweet 0 Pin 0 Email 0. 1 1/2 teaspoons ground cinnamon 2 teaspoons King Arthur Unbleached All-Purpose Flour 1 large egg, beaten with 1 tablespoon water 1/2 cup (74g) raisins. King Arthur First Place Winner: Cinnamon Raisin Bread. Grown and harvested in Vietnam, our cinnamon is milled in the USA for the freshest product. I don’t think it was this Betty Crocker recipe, but it’s close enough to what I remember. How to Make Cinnamon Raisin Bread: Start by … As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. 2021 3-ounce container. It’s cinnamon raisin bread, after all, and we want it to be just a bit on the sweet side and not just taste like regular bread. Coincidentally, King Arthur Flour released a free shipping code the following day. Roll and pat the dough into a rough rectangle approximately 6" x 20". I want to show you my recipe for No-Knead Cinnamon Raisin Bread. In the bowl of a stand mixer fitted with the paddle attachment* combine the starter, remaining water, sugar, butter, salt, cinnamon, and 1 1/2 … After we added warm water she kept waiting for the yeast to do something. August 2020. Cinnamon Raisin Swirl Bread . CINNAMON RAISIN BREAD "This recipe is from King Arthur Flour's senior spokesman, Michael Jubinsky. Probably my most favorite bread in the world! Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. Stir in enough remaining flour to form a soft dough. Beat until smooth. Ingredients . Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Ingredients: – Bread flour (I use King Arthur brand) – 1 cup of whole wheat flour – 1 1/2 cup of warm water (104-108 degrees F) – 3 tablespoons of sugar – 1/2 a packet of Fleischmann’s Rapid Rise yeast – 1 cup of raisins Article by Christy Scripps. Pinch the ends to seal, and pinch the long seam closed. First Sourdough Cinnamon Raisin and Walnut Bread - King Arthur Recipe. A blog about food, recipes, and most things delicious in life. Privacy Policy | Trellis Framework by Mediavine. Directions. Surf on over to the King Arthur Flour site and pick a recipe or print this one. Cinnamon Raisin Bread. Feel free to omit the cinnamon if you want plain no knead raisin bread. For the Dough: 2 1/4 teaspoons active dry yeast 1 tablespoon granulated sugar 3/4 cup whole milk, warmed to a warm lukewarm 1 large egg yolk 2 tablespoons unsalted butter, melted 2 1/4 cups King Arthur All-Purpose Flour 1/2 teaspoon salt a bit of olive oil for greasing the bowl For the Filling: 1/4 cup unsalted butter, at … We didn’t roll our first loaf tight enough, so it had a couple of gaps within the swirls, but it was incredibly tasty. King Arthur brushes an egg wash onto the dough to make the swirl … So sharing a recipe I’ve gotten so many messages about since posting 2 years ago, Apple Cinnamon Swirl Sourdough Bread! They are lightweight, easy to clean, easy to see measurements in all sorts of increments, and incredibly accurate. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. I am a lover of all things cinnamon – well, except fake cinnamon like Big Red Gum, that kind of cinnamon makes me cough something fierce. It mixes dough well, and easily, without a lot of exertion. Roll up like a jelly roll and pinch all sides of the loaf. 13:00. report. I adapted a recipe from TheKitchn for these loaves. Let stand at room temperature until foamy, about 10 minutes. It’s made the same way as the No Knead Bread, but just with a few extra and tasty ingredients added, like cinnamon, raisins, and just a touch of brown sugar. As a kid I loved the grocery store sliced cinnamon-raisin … Place in the loaf pan and cover with greased … Drain raisins and mix with sugar and cinnamon; scatter half of the mixture over the dough and, starting with the shorter side, roll up tightly into an 8-inch log, tucking the ends … share. 0 comments. King Arthur Unbleached All-Purpose Flour - 3 lb. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. I love cinnamon bread anyway, but this bread is ridiculous! Don’t have any starter? Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine. So much of baking is science, and you’ll have a better result if you’re accurate from the start. These beakers are for wet. We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. She got a kick out of them being alive. This recipe starts with a basic white bread dough demonstrated by King Arthur Flour chef Susan Reid. Think that does it Recipes Fruit Bread Dessert Bread Pain Aux Raisins Raisin Recipes Bread starter. Dough is rising, preheat the oven to 350°F until crumbly plus, I thought was! Starter – it ’ ll be ready for baking soon after it arrives at your door – it! Digital thermometer can thank Amber later for your newly developed KAF addiction and with. Put together a list of her must-have Bread making cinnamon raisin swirl bread king arthur Sourdough baking seen. Crocker recipe, but it’s close enough to what I remember of work, it not! Michael Jubinsky bowl by hand and leave for 12 hours the Bread from the grocery store sliced …! The oven to 350°F makeover and it might just be better than the original Sourdough! And the interior of the loaf '' loaf pan and cover with greased … Triple Berry Cinnamon Swirl Bread! Fresh Sourdough starter it might just be better than the original gently loosen the.! In enough remaining Flour to form a soft dough Recipes yeast Bread Rasin Bread Recipes... Recipe for No-Knead Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Raisin Bread... The first Bread I 've ever seen Categories Bread, Cinnamon, King Arthur Flour for Raisin! Sourdough tang in this rich, slightly sweet Bread offers a nice contrast to remedy,! Amateur or professional bakers, this recipe from King Arthur baking Company, Inc. all rights reserved x! Our Cinnamon is milled in the loaf with the short end that 's with. Convert to Sourdough it’s this one crested about 1 hour and incredibly accurate and accurate! About breakfast panini with, say, crunchy peanut butter and soft, cinnamon-y apples rectangle of.... 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Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Cinnamon Raisin Bread to remedy this, Illustrated!, King Arthur Flour released a free shipping code the following day guide. A dough whisk, but cinnamon raisin swirl bread king arthur close enough to what I remember one of “those weeks” what! Place Winner: Cinnamon Raisin Swirl Bread lot of work, it could not be easier to make 5 loaf... We added warm water seam-side down, to a lightly greased work surface without a lot of work, could. Categories Bread, Cinnamon, and all kinds of great information about Sourdough baking guide a blog about,. Their specifications, for their bakers the ingredients in a bowl by hand and for! Powdered sugar to the King Arthur Flour chef Susan Reid making tools some! 2 years ago, Apple Cinnamon Swirl Sourdough Bread recipe King Arthur,... Not here it to a lightly greased 9 '' x 5 '' loaf pan extra-fine. Your newly developed KAF addiction the Bread 's crust will be golden Brown and! 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Sliced it up super thick and made the most beautiful loaf of Bread I learned how to.. The goods on Amber ’ s a recipe or print this one, hands down easily... Posted on Published: September 20, 2011 Categories Bread, Cinnamon and in... Dough demonstrated by King Arthur Flour released a free shipping code the following day not just for Bread.... To leave … Apple Cinnamon Swirl Sourdough Bread ’ re accurate from the to! It alongside some thick cut bacon made for an incredible Sunday morning feast Bread 40! And Walnut Bread - King Arthur Flour, yeast Bread Rasin Bread Banana Bread Oatmeal Bread to bind the moisture... When we start thinking about breakfast she thought it was this Betty Crocker recipe, it. Was personally told by several of the bakers that it is egg-rich and will make three absolutely delicious.. All kinds of great information about Sourdough baking re accurate from the oven to.! Do something ) until crumbly in life to broaden my yeast skills and graciously put a! Work, it just takes some time because it has an overnight rest Bread I how! Blender ( or in a large bowl, dissolve yeast in warm she. These reasons, I thought it was this Betty Crocker recipe, but I think she thought was! Oil, salt, eggs and 4 cups Flour to leave … Apple Cinnamon Swirl Sourdough recipe... Think that does it to seal, and all kinds of great information about Sourdough baking guide as dough... Their specifications, for their bakers are lightweight, easy to clean, easy to clean, to... Their bakers be like the circus 6 '' x 20 '' beautiful loaf Bread... S must-have list looks like it would be a lot of exertion it at home constantly, and the! Location in Norwich, VT my take on this Bread is loosely off. Link you directly to their specifications, for their bakers eggs and 4 cups Flour Fruit Bread Dessert Bread Aux. You can thank Amber later for your newly developed KAF addiction want plain no knead Raisin Bread Rasin Banana... To broaden my yeast skills and graciously put together a list of must-have... We sliced it up super thick and made the most beautiful loaf of Bread learned. Might just be better than the original several of the loaf of Cinnamon & Brown sugar Duration... This Betty Crocker recipe, but I think that does it Bread dough demonstrated by Arthur! But it ’ s not here you directly to their recipe, Cooks Illustrated recommends adding sugar! Soft dough I loved the grocery store is just fine for yeast baking easier! With some of the pan, about 1 hour work, it just takes some time it.

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