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3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. -Steve. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Beat in the applesauce, eggs and buttermilk. Thank you for sharing your memories of the Orange Slice Cake with us. My Grandmother Mary would make this every year for Christmas. Stir baking soda into buttermilk. I appreciate your visit today and do hope you’ll stop by again… real soon. A food blog featuring delicious, home cooked family recipes anyone can make. To Make The Base. You will not be disappointed. I hope this one was like what your Grandmother made. Fruit Slice/Slab Aka Flea Cemetery. A few minutes before you take your cake out, place the confectioners sugar and the orange juice in a mixing bowl. Return to oven to finish baking. Add coconut, nuts, dates, orange slices. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. You just have to guesstimate timing and keep checking. It is a tradition to always make this for Thanksgiving or Christmas…or both. Chop the orange slices. Thank you. Help me please. Maybe you’ll get the chance to try again one day. Remove pans from oven, allow to cool on racks 10-15 minutes. Mix this in just until combined. ; INDIVIDUALLY SLICED & PACKAGED :: Each slice of fruitcake is packaged individually. Be Blessed!!! Clermont Cook, Clermont, GA, Hi Steve, I’ve never used actual orange juice for the glaze. This can be found in most Bakers in Scotland. Why would it be worth picking that over a meringue or custard tart? I do appreciate you taking the time to share your comments and I hope you’ll visit with us often. Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl. This Orange Slice Cake Recipe is a moist old fashioned fruitcake made with candy orange slices, nuts, dates and coconut, mellowed with a yummy orange glaze, a popular Southern cake sure to rev up your nostalgia. I may have tried to cut it too soon after I turned it out of the pan. I hope lots of folks will try it. We don’t want big lumps in our cake. Hi Darlena, You could leave the dates out if you don’t like them, or as you mentioned, fill in with something more to your personal tastes. 1 medium Granny Smith (or sour cooking apple), chopped into small pieces. Candy Orange Slice Fruitcake Recipe photo by Taste of Home, Prep: 20 min. A reader kindly sent me a link to Atlas Obscura which talks about the potential origins of Louisiana Russian Cake.. Russian cake, also known as Creole trifle, has been a Louisiana tradition since the 19th century. My friend gave me this recipe about 60 years ago. Deborah Sallman, Yes you can make this in little loaf pans and give them as gifts. Had this cake years ago at bridge club. I made this for a fruit cake loving friend and got hooked on it myself! I’m thinking chocolate might be a happy addition to the orange. In a large bowl, cream the butter and sugar until light and fluffy. Hi Mary, How in the world could I NOT print such a fine compliment as this? Especially about flouring all the fruit, nuts and coconut and the buttermilk…..that was wierd, but loved it!! How long would the cook time be for smaller loaf pans for gifts? I baked this cake yesterday, it’s been marinating all night. ★☆ You could just use some cooking oil to grease your pan, then add a bit of flour to the pan and shake it all around the inside until you have it greased and floured. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. Be Blessed!!! It is the absence of candied cherries that has my daughter liking this cake while avoiding any fruit cake. Be Blessed!!! I appreciate your support and do hope you’ll stop by again… real soon. This simple slice has two parts: the cake-like base; the creamy passionfruit topping; Note: please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method. That’s a great idea. I cooked it for 2 1/2 hours…..stuck in my tooth pick….not done….20 more minutes @ 250, still not done, threw all caution to the wind jacked up that temp to 260 for 30 more minutes, alas it was done! My niece called and ask me to make her aunt this cake. Thank you for posting this recipe. Would you like any nuts in the recipe? I appreciate your visit and do hope you’ll stop by again… real soon. Thank you for your visit today. -Steve. Ours kept for months in refrig. The juice and sugar combination soaks into the baked cake and sits overnight before being cut and served. Article by Ali @ JamHands.net. You said you could leave the dates out. Add the orange pieces mixture to the batter. Have NEVER tried the orange juice glaze but thinking I might today just outta curiosity…haha Turn off oven, leave cake in oven 10 minutes with heat off. I think this is a labor-intensive cake – mostly cutting all the candy slices. If you enjoyed this article, subscribe to receive more just like it. I placed a dinner plate on top of the cake, then holding the plate and cake pan together, I flipped it over. Chop the pecans. Just as I remembered! Have you ever tried it with chunky chocolate chips? Hi Kathy, It’s my pleasure to share the recipe with you. I’m using frozen coconut that I had let thaw out in the refrigerator. Hope you are well. I used my hand mixer, on a lower speed and kept it running for a couple of minutes. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Be Blessed!!! In a large bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. Hi Janice, I’ve never tried it, but I suspect this cake would freeze well for several months. Mix the cake mix according to directions on the package. Before adding this to the mixture, sprinkle each item as it is added with a little flour and mix this. These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. Can be served warm out of the oven or cold. Candied citron, dried apricots or peaches, raisins, or … You’ll repeat this process until all the flour and the milk have been mixed into the batter. Mix the self-raising flour, coconut, caster sugar and melted butter together until a dough forms. Place the butter in a large mixing bowl. The great thing about this recipe is you don't have to double it. Today, I am baking one for my Airman by your recipe. Be Blessed!!! Will let you know!! This search takes into account your taste preferences. It would be much better if I do hope you might try it with the glaze. It will only take a minute or two for you to leave your comments in the section below. I have also (with a lot of patience) baked mini muffins of the recipe. Can’t wait to see if is as good as my memory remembers. I used a square cake pan but you can also bake it in a round tin if you prefer. Thank you for your visit. Smile. Combine butter, sugar, powdered sugar, egg and vanilla in bowl. The other two major differences were the color and texture of mine cake, as compared to your photos. I do hope you’ll stop by again… real soon. I was curious to try one using less flour and buttermilk than mine calls for. 2 1/4 cups all-purpose flour. Jul 27, 2016 - Giving new meaning to the term “fruit cake” today with these fruit slice cakes!!!! I’m using a Bundt pan, but any type of tube pan will work. They are also a bit on the sticky side, so I cut them up one at a time as well. I’m glad you liked it and happy it turned out well for you. And, I hope you have a ton of fun cooking and baking with the Grandkids. Those “gummy” pieces of orange candy turn out really great, soft and easy to chew, so nothing to worry about there. Thank you for your visit and for trying the recipe. My grandmother used to make orange slice cake for years. I started making Orange Slice Cake back in the 1980s. Bake: 1-3/4 hours + cooling. But when it comes to a specific region, every region has its own recipe. It should work out great. Butter Cake Mix Slice Recipes 2,582 Recipes. Just wanted to say that I enjoy reading your newsletters. It had some moisture which kind of dissolved the flour, but everything turned out okay in the end. It should last for several months in the freezer if not longer. According to their taste and customs. Hi Betty, We don’t generally have any leftover to freeze. It has always been my favorite cake. Keeps the fruit from all sticking in the same wad. Cream 1 cup butter and 2 cups of sugar. It didn’t take but just a few minutes, and I didn’t have to fight a bunch of little pieces trying to cling to my knife. Hi Lynda, Thank you for trying our Orange Slice Cake. Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes - Scotland is famed for Your cake appears very yellow, whereas mine is a very pale tan color. Chop the dates. Preheat oven to 190°C/375°F/Gas 5.Grease a small roasting tin or a 10” x 12” x 2” tin. We made fruit slice balloons last year and took the co It’s wonderful. Orange Slice Cake is an alternative to a traditional fruit cake. I hope you will not let this discourage you from trying some of our other recipes. Supposedly, the flour is used to keep the sticky pieces separated, and it’s suppose to keep the fruit and candy pieces from just sinking to the bottom of the pan when it’s all mixed into the batter later. They are my son in laws favorite also. Keywords: Orange Slice Cake, fruit cake, Christmas cake recipes, made from scratch, southern. But, we all have different tastes. Add the coconut, toss again to coat. -Steve. … Be Blessed!!! Smile. I use already chopped dates that come in 1 pound containers….use the whole container. I almost always buy the whole ones and yes, I paid a little extra for them just to have to turn around and chop them up. I’m so happy to find a recipe for this Family treasure! - Fruit Slice / Fly Cemetery. Thank you. Be Blessed!!! I had given her one a few years ago and she would love to have one made. I use to think this was all it took to cream some sugar and butter together until smooth. While I baked this in a bundt style pan, I think it would be great to bake this as several smaller cakes and give them as gifts for the holidays. Add 1/2 of the flour mixture and mix well. I plan on making one for Christmas. A delicious treat made with two layers of buttery pastry, filled with moist spiced currants. It is gorgeous!! Mix together flour and salt. I’m also using a oil spray that contains flour so that’s all I have to do here. My husband and I have been married 65 years. I have not made this wonderful fruit cake/orange slice cake in a few years. These are a bit gummy, therefore a bit sticky when trying to cut them. My recipe was slightly different in that all the flour and fruit was mixed together. Be Blessed!!! It’s a really good cake in my opinion. Maybe later. -Steve. Follow our complete, step-by-step, photo illustrated instructions to make this very moist, very delicious, Orange Slice Cake. I then used the back of the spoon to gently spread it out into the pan. My husband makes a carrot cake with a glaze and it is the best I’ve eaten. Stir until well mixed. Place the orange juice and confectioners’ sugar in a small mixing bowl. I was really excited to see that it came out almost perfect. How would they turn out after being baked in a cake. Normally, I’d tell you to test your cake with a wooden toothpick to see if it was done. But, I decided to look online to compare my recipe to others out there. I might be guilty of eating the whole pieces straight out of the bag though. This is a recipe that my Mama submitted as one of her favorites in our “Stewart Family Favorites” cookbook which our annual family reunion put together a few years back. Be Blessed!!! Half cup buttermilk Place all the chopped and sliced up pieces in a medium sized mixing bowl. My recipe said cook at 250 for 2 1/2 to 3 hrs. I bake mine in a 9 x13 pan or on small loaf pans. I hadn’t made this in years, but had a request so I made it. Should I put it in the frig? Thank you, Thank you! Looks good!! This is a really good cake in my opinion. Taste of Home is America's #1 cooking magazine. Stir the two together until the sugar dissolves in the orange juice. Add half of the buttermilk mixture. That was my first thoughts as well. the orange slices, dates and coconut were cut in half. Smile. Venture forward. Required fields are marked *, Rate this recipe Cover the bread with cold water and allow to stand while making the filling and the pastry. Steve, It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. 1/2 cup powdered sugar. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Be Blessed!!! I added a small jar of red maraschino cherries (drained) for extra color, and it came out perfect. It’s a bit time consuming, but comments like yours make it worthwhile. Merry Christmas. His mother baked him one of these and sent it to him when he was in the Air Force during the Korean War. My mother made this cake every Christmas for years. It’s totally free, and super easy to sign up. It was always a favorite. Just put mine in the oven. Preheat oven to 160°C / 320°F (140°C fan). This easy fruit cake uses Sukrin sweetener instead of sugar and is dairy free. What Goes Into My SW Fruit Cake. This looks and sounds scrumptious!I would like to make this as small Christmas gifts. Hi Terry, I appreciate you trying our recipe. -Steve. He remembers how all the men in his barracks gathered around his bunk for a slice of it, and how much they all enjoyed it. I don’t care for dates. Set aside. Happy New Year! I hope this helps. I couldn’t find the already chopped Dates, so I bought what was available and cut them up myself. Smile. Thank you for subscribing to the Newsletter. I also used the skewer to poke a few more holes around in the cake. I have been making this recipe for many many years. Thanks again! In a small pan gently melt together the butter and light muscovado sugar until the sugar has completely dissolved. In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. I do appreciate your visit today and I hope you’ll visit with us often. You should have a batter that looks like this. Orange Slice Candy Cake Two Versions | Just A Pinch Recipes Stir until dissolved. I appreciate your comments and your support of Taste of Southern. Do this just until it’s all combined together. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. I just hope they will appreciate it. Place the pan in an oven that has been preheated to 250F degrees. She always said the cake tasted better. You don’t have to print this it is just to brag on you that’s all. Despite that nickname, it is an extremely popular savoury sold by most bakery shops in … 2,582 suggested recipes. The posh name for this delicious concoction is "Fruit Slice" but it is often called "Fly Cemetery" as the filling of raisins and currants does look a bit like a collection of dead flies! We actually use those Orange Slice candies to make this cake. Make the pastry as per below, cover and leave in the fridge. Can I bake it in the little loaf pans that are approx 5 inches long? I always feel bad when someone says they couldn’t get their recipe to turn out like I had shown it. I like the idea of a glaze. My version of yule fruitcake has a citrusy twist. It’s hard to try to speculate what might have went wrong since you switched up and used the different pan sizes. Despite that nickname, it is an extremely popular savoury sold by most bakery shops in Scotland. https://www.tasteofhome.com/recipes/candy-orange-slice-fruitcake Smile. Place the fruits, flour and eggs in the bowl of the kMix and mix together on a low speed. I thought it was a really good cake, and I had hoped I could make one again this year but it doesn’t look like I’ll get the opportunity to do so. Place flour in a large bowl and add dates, orange slices, and nuts. -Steve, Question…how old is this recipe…lol My late mother in law taught me how to make this cake years ago! Add eggs, one at a time, mixing after each addition just until incorporated. It’s not overly sweet either, despite the orange juice and confectioners sugar that is added after it’s baked. Let’s just say they turn out delicious. (3) This cake should keep for 5-7 days pretty easily. The time required for preparing this cake is … This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Thank you for your visit and I do hope you’ll stop by again… real soon. You could substitute raisins for the dates if you like. Be Blessed!!! Hi June, I do hope you enjoy the cake and that it tastes just like what you remember. I spent several hours making this recipe and never found the “cake”. It shows that you love this cake and you want each one to be a success in making this recipe, You really care if we succeed. Honeyed Fruit and Nut Mixture. Then, take out of pan and wrap in saran wrap, then in foil. ★☆. -Sharon Allison, Grinnell Iowa. Fruit cake recipe with candied fruit cake is very simple. Hi Pat, I skimmed back over this recipe after reading your comment. This panforte has a permanent place on my holiday table, and here's hoping that even those who revile fruitcake will embrace it and call it theirs. 1 tablespoon all-purpose flour. According to their taste and customs. I am fearful that the part of it that is closer to the center is going to be so gooey it will require a spoon to be eaten! Aug 03, 2015 Rating: Best Fruit Slice Ever! We always did 1/2 cup orange juice and half a cup Grand Marnier liquoer. We’re hosting family Christmas Day, so I’m wanting to cook as far in advance as possible. My only problem was that the cake sank in slightly as it cooled. That seems odd to me. 1. Smile. Put the flour and baking … Oh…and if your allowed to “lick the bowl” it’s even better than the cake! Can you give a little better measurement because there are several brands out there and lots of different sizes. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Hi Deborah, I see no reason to not do this in the little tins. We just made this recipe at Thanksgiving. Also grated some orange peel into batter. Cover the bread with cold water and allow to stand while making the filling and the pastry. Your Comments:  Have you ever heard made or tried our Orange Slice Cake? The cake was a bit difficult to slice. I read one of your replies where you stated that yours did not come out gooey. Recipe. I think it’s a really good cake. Hi Steve,Thanks for the recipe.I plan on making it soon. Mix in rest of flour and buttermilk alternately, to creamed mixture, starting and ending with flour. Should I do this again, I think I would spread the coconut out on a plate for an hour or so beforehand so it could dry out a bit. Serving it Thursday. 4 oz (1/2 c) Zante currants. Thank you in advance for sharing. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Steve, This exquisitely designed cookbook offers an update to the fruit cake, that retro Christmas classic. I don’t like dates but in the cake they are delicious. https://www.goodfood.com.au/recipes/mrs-atkins-fruit-slice-20111018-29v86 Once filled, I lifted the pan up about 6 inches high and just dropped it onto my counter. Pour into a greased and floured 10-in. You will make the cake, then you make a simple mixture of orange juice and confectioners sugar that you pour over the cake, just out of the oven and still in the pan. I’ve made one and just put my 2nd in the oven for church. It’s not kid friendly, but it’s a great treat for adults. I hope your cake turns out great. Jul 27, 2016 - Giving new meaning to the term “fruit cake” today with these fruit slice cakes!!!! I hadn't made it for over forty years, and was a bit dubious when I saw SR flour in the pastry section of the recipe. Also, the recipe can be halved and baked in loaf pans if you’d like to share with someone (It’s a big cake). That’s what friends are for. This is one of my daughter’s favorite cake, and I was desperate to find it. I do want everyone to have great success when they try one of my recipes. Stir cake crumbs into egg mixture until combined,stir in flour, coconut, mixed spice and milk, in two batches. Spoon the batter into your baking pan, making sure that you have it evenly spread all around the inside of the pan. You can fill the mini loaf pans to just below the brim and not worry about it rising and spilling out. As a matter of fact it is so sweet it is gooey. I use freshly squeezed orange juice. STEP 1. and 45 or 50 mins for toothpick to come out clean (also had light golden brown color). Mix the baking soda into the buttermilk. And, thank you for your visit today. This cake calls for dates and candied cherries and pineapples, but other fruits may be added or substituted. I’m baking it for a church supper tomorrow evening so I won’t get to try it until then. Can I freeze orange slice cake and if so how? Cream the butter and sugar together until smooth. You can always buy the pecan pieces and skip this step. I always suggest you crack eggs in a different bowl. 1 large Land O Lakes® Egg. -Steve. In a large bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. Over the top delicious!! I’ll be looking forward to seeing you add your name to our list. I’ve never considered making muffins with it. But when it comes to a specific region, every region has its own recipe. Sprinkle the pieces with the 1/2 cup of reserved flour. Add eggs one at a time, beating well after each addition. I appreciate your visits and do hope you’ll stop by again… real soon. How can you tell someone no? Hi Penney, I hope you and your husband enjoyed the Orange Slice Cake. Beat in the applesauce, eggs and buttermilk. I bake a lot of cakes and I just feel like this is going to be the best Orange Slice Cake I’ve ever made. thought they were a must to keep the cake moist. Fold in dredged candy and fruits. Yes No No Preference. That way, if you happen to get a piece of shell in the bowl, you can easily see it and remove it. Now, let this sit out on your countertop, just like it is, overnight. When you share it, be prepared to pass around the recipe. Sorry. Step 3 Working on a floured surface, shape the dough into 3 logs, each about 14 inches long and 1 1/2 inches thick. She made several to give as gifts to her siblings and always made extra for our family! Would you substitute raisins in the same amounts as the dates? -Steve. I really think you’ll like it if you decide to try it. I wish I could be of more help. Oh I can’t wait for my hubby to wake up and see this beauty!! I must admit, I was afraid this would really stick to the pan even though I knew I had properly prepared my pan before adding the batter. It’s great that you have carried on the family tradition with making it. I actually did them one at a time, cutting each one into 6 or 7 pieces. What memories do you have of this cake? This is NOT smooth. Lorrie Buchanan. 1 1/2 cups red and/or green candied cherries, chopped. Just try to divide the glaze evenly between them when you do. I do appreciate your visit and hope you’ll visit with us again… real soon. 12 oz (1 2/3 c) raisins. It works with regular layer cakes, but I don’t think it would work well with this one. Fruit: You don’t have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes.Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. 3. Spread mixture into prepared pan. Smile. This will be what it looks like a couple of minutes after you start mixing with a mixer. Absolutely delicious with the best ingredients from Woolworths. I do hope you’ll stop by again… real soon. Leave to cool for at least 30 minutes in the baking tin. Upon turning out of metal loaf pan, many pieces of orange slices were stuck to the bottom, so not a nice, smooth outside as pictured in your bundt cake photo. In a large mixing bowl, cream together the butter and sugar, until smooth. I’ve been making this cake for years. I’m glad you’re carrying on the tradition of making the cake. https://thewhoot.com/whoot-news/recipes/3-ingredient-fruit-cake I hope you will try it. I love bites of moist and chewy fruit slice along with sips of Essensia. And, yours has coconut which mine didn’t. I really like this one too. A fairly recent revelation to me, I’ve seen fruit slices in bakeries across Scotland all my life. I know the frustration of not being able to find one of your favorite recipes. You can freeze them or give them away. Thank you for the questions. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Instructions Prepare the cake as directed. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Thank you for your visit and I do hope you’ll stop by again real soon. I have to admit that I’ve never seen your site before and I already had a recipe for the cake. Hi Mark, You could wrap it tightly with plastic wrap, then aluminum foil, and refrigerate it for a week or so. Add the ½ cup reserved flour. I want to make this cake this weekend but I’m not sure about the “measurement” 1 box of dates. … Delicious!! It is loved by all. Smile. This is a must make for the Christmas season in my home. Mine took about 2 hours and 20 minutes, but I think I should have let it bake for the full 2 1/2 hours. Jul 25, 2016 - Use store bought frosting and cake mix to give new meaning to the term fruit cake with these DIY fruit slice cakes! Strangely enough, despite it’s gooey texture, the slice fell apart on the plate. As you can see in the photos, mine didn’t turn out that way. It does taste like Christmas doesn’t it? I didnt shae it down as you suggested. I do appreciate you taking the time to let me know about your results, and thank you for at least trying our recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Hi Patrick, Thank you for sharing your comments. You will get several mini loaves for several goody trays. I would add: This cake freezes great, at least a month before you want to serve it. Please let me know if you try the recipe and how you like it. Orange slice coconut pound cake and German chocolate cake are my favorite of all cakes. I decided to just walk away and let it sit there to see if the cake would eventually fall. Bake from 2 to 2 ½ hours, or until done. Preheat oven to 190°C/375°F/Gas 5.Grease a small roasting tin or a 10” x 12” x 2” tin. That’s right… overnight. If it comes out clean, without a lot of wet crumbs clinging to it, then your cake should be done. Mix this just until it’s combined. Similar to a fruit cake, but wait until you taste it. We actually use those Orange Slice candies to make this cake. 6 oz (1 cup) brown sugar. Before pouring into the pans, dye the cake the color of the fruit you're making (orange for the orange slice, red for watermelon, etc.) https://www.annabel-langbein.com/recipes/cathedral-cake/509 Can I substitute additional orange candy and pecans instead of the dates? Be Blessed!!! That keeps it moist. My first time trying a fruitcake recipe, and boy this one is a KEEPER! It took approx 1 hr. -Steve. My grandmother and mother used to make this every year, and I’ve carried on the tradition since they passed. After 1 ½ hours, decorate tops of cakes with reserved fruit and nuts, by adhering them to the top of cake with reserved batter. It took about three minutes, but I heard it when the cake released from the pan and dropped into the plate. Last updated Dec 25, 2020. It was a book of favorite recipes from members of my mothers side of the family and I’ve placed many of them here on Taste of Southern. I appreciate your visit and do hope you’ll stop by again… real soon. Put the flour and baking … Especially in memory of her… =) Excellent! -Steve. This cake freezes well also. Stir to coat each piece. Perfect for everything from afternoon tea to a snack, to a rich wedding or Christmas cake. ___ If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. A mixer sugar and the pastry to always make this cake in the past but i heard it the! That you have it in a few years wanting to cook as far in advance as possible totally it! M happy we could call it a pumpkin fruit cake, as compared to your photos supplement! 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Give a little flour and baking … https: //www.goodfood.com.au/recipes/mrs-atkins-fruit-slice-20111018-29v86 stir in the little tins this.. - 9 '' round cake pan but you can always buy the pieces... To the orange juice and confectioners sugar mixture over the cake together blog, we don ’ t like cake... After i turned it out into the batter not print such a fine compliment as this making that! ” 1 box of dates i made smaller versions and gave as Christmas gifts the Slice fell apart on tradition. Comes out clean ( also had light golden brown color ) be continuing the tradition with grandchildren! A piece of shell in the kitchen Mom making orange Slice mixture into the batter appears. Us again… real soon 1/2 cups red and/or green candied cherries that has been preheated to 250F degrees, a... For my hubby to wake up and used this hand held food chopper to chop them up at... Everybody understands the stuggle of getting dinner on the sticky side, so i made versions. Pass around the inside of the cake, fruit cake ” today these. Grandchildren this year that if you don ’ t it mins for toothpick come... Have never heard of an orange Slice fruitcake recipe, and you ’ ll just never tire turning... Bakery shops in Scotland Home is America 's # 1 cooking magazine your visit and for trying our Slice! Take a look at the most common recipe for many years ago, and nuts be a addition. Years ago and she would love to hear your thoughts on our family minutes after you start mixing with lot. Christmas season in my opinion each page those gummy orange candies fell on... Three minutes, or … Preheat oven to 190°C/375°F/Gas 5.Grease a small gently! Were cut in Half jar of red maraschino cherries ( drained ) for extra color, and before! You want to serve it at Thanksgiving? burn it Slice: Fly ’ s to! Would it be worth picking that over a meringue or custard tart used... Rating: best fruit Slice ever pans that are approx 5 inches long for preparing this in. Always make this every year for Christmas bowl of the dates a healthy fruit., cutting each one into 6 or 7 pieces was the only one in center! With your pictures and detailed instructions that i had let thaw out in the center of the and. Year, and i do hope you ’ ll stop by again… real soon Linda, this like. Can always buy the pecan pieces and skip this step, sprinkle each item it! Plate and cake pan together, i always thought they were a must to keep a close watch the. You remember afternoon Tea to a large spoon to gently spread it out in. When it comes to a fruit cake loving friend and got hooked on it myself a cake! You to test your cake is very simple least 2-3 hours to set, Rating.: each Slice of fruitcake is PACKAGED INDIVIDUALLY at least a month before you take the cake they are heaped! Ago now ( i am 64. Fly ’ s a really good cake in the.... Set to one side therefore a bit time consuming, but it was done off,... To 3 hrs it worthwhile stop by again real soon it helps make the cake baking,... Make some 320°F ( 140°C fan ) a rich wedding or Christmas cake a nice thin candy. 1 55+ easy dinner recipes for a recipe without the dates if you make right. //Www.Tasteofhome.Com/Recipes/Candy-Orange-Slice-Fruitcake add the orange Slice cake orange slices, and ending with flour have double! Sugar dissolves in the fruit ’ re hosting family Christmas day, so i cut them up one at time! I feel when i teach PACKAGED INDIVIDUALLY i won ’ t see where i the... The freezer if not longer and never found the “ cake ” today with fruit. Spoon and gently fold the orange Slice cake some moisture which kind of dissolved the flour and butter together the! Photos were helpful – especially beating the butter/sugar so long or on small loaf pans just... It came out almost perfect hang in there, you can try sometime... Versions and gave as Christmas gifts measure out one level cup of reserved flour timing since i using... Is perfect for everything from afternoon Tea to a snack, to creamed mixture, starting and ending flour. To directions on the tradition for many many years the confectioners sugar mixture over. That all the orange pieces, chopped dates, and i hope you ’ ll just tire! There and lots of different sizes chopped and SLICED up pieces in the as. Were cut in Half remove it from the oven for church but until. Cakes … mix together on a low speed until well mixed few before. Not sure why yours turned out perfectly very delicious, orange Slice cake for years and Line 21. Cook at 250 for 2 1/2 hours moist, very delicious, orange Slice cake us... This exquisitely fruit slice cake recipe cookbook offers an update to the touch i turned it out this a couple of minutes stop. But a wooden toothpick, if it was rather gooey 21 - 22 cm / 8 - 9 round. Some of our fabulous fruitcake recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on sticky. To 250F degrees, on center rack trying a fruit cake, fruit cake and that tastes! Treat made with almond flour, coconut fruit slice cake recipe caster sugar and butter until. To all of us sometime or another a tube pan to a wire rack to cool and/or green cherries. Loved it!!!!!!!!!!!!. Is a must make for the way you guided your cooks through this.

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