Making the perfect dry rub comes down to flavor profile and ingredients. It's important that it is completely dry when adding it to the spice mixture so it doesn't cause clumping. Such a great blend of flavors. This site uses Akismet to reduce spam. This yields about 2 1/2 cups. For reference, ½ cup of this dry rub recipe will coat one 3-pound piece of meat (pork butt, ribs, chicken wings, etc.). First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. stupid question, the lemon zest made from the juice of the lemon??? Great rub – thank you for the recipe. Our Very Own Barbecue Pork Rub; 2. ~ Michele. (feel free to add more if you want a little spicier taste!). We do not use iodized table salt. Donât be nervous about adding spice! Note that sugar will start to burn when you cook at a high temperature). This will yield just over 2 cups of dry rub. This rub is the secret weapon and key ingredient in the ribs I just made. Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. You can also make these to give to your friends and neighbors as gifts. Dry the meat well with paper towels. You're awesome for doing it! Store in a sealed container in the cupboards with all of your spices. Pork Ribs and 10 lbs. It was GREAT! Best Pork Chop Seasoning. A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! Thanks so much for the feedback!! Awesome! In a coffee grinder or mortar and pestle, grind the peppercorns, coriander seeds and salt. Dry Rub for Pork Ribs. Most dry rubs consist of salt, pepper, sugar and then added seasoning for flavor boosts. and bottling some up for later use. Not a stupid question at all---- lemon zest is made from the peel of the lemon--- a Microplane like this is the easiest but you can use a peeler and get just the yellow part then use a knife to chop it super fine. BBQ and Grilling Recipes with Wine Pairings, You are here: Learn how your comment data is processed. Cooking meat is an art, and it starts with the seasoning! As an Amazon Associate I earn from qualifying purchases. If you have extra rub … In that article we emphasize the components of a good dry rub for pork. Thanks for sharing! It’s awesome and it has quickly become our new favorite dry rub recipe for everything we have put it on. David came up with this new rub recipe and experimented with it on some pork ribs. Great for ribs, too. Pro Tip – You cannot remove salt, so go light on the salt portions first then add based upon your taste. Pork Dry Rubs. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. *. Combine all ingredients together in a bowl. In a bowl or a mortar, mix the remaining ingredients together and rub into the surface of the pork. Your email address will not be published. Whether you make them in the Instant Pot, on the grill, or in the oven, this rub is fantastic on both bone-in and boneless pork chops.. Pork Tenderloin. Meatheads World Famous Memphis Dust Rub; 4. Sweet Baby Ray’s is a great sauce. You don’t need a lot, just a good coating and rub down will do. When ready to use, apply generously over your chosen cuts of meat. Dry mustard adds the zest and balance to the spice rub. 1. Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. In that post we lay out the fundamentals of a good simple dry rub. Lemon zest can be dried overnight. Smoked Pork Butt (and Pulled Pork Sandwiches), Grilled Chicken with Blackberry BBQ Sauce, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. Making dry rub for pork from scratch is easy and quick. I highly suggest this microplane for grating the fresh zest. I’ve had mine for over five years and it is still as sharp as the first time I used it! I brined a whole chicken overnight and then used this rub and smoked it for 5 hours. https://www.foodnetwork.com/recipes/rib-dry-rub-recipe-1915626 I finished smoking the shoulder at 300 degrees for 5 hours. 6. Salt will be different weights, even among kosher variety. We use Diamond Crystal or Jacobsen kosher salt. Salt, sugar, and spice are the foundations of the perfect You’ll have to do them again and tag us in the photo!!! Like all spice rub … Save my name, email, and website in this browser for the next time I comment. This dry rub for pork is the perfect blend of herbs and spices! Will keep for up to a year if sealed tight and kept in a cool place. We use a 1:1 ratio of Sugar to Everything Else. Use this BBQ rub on pork chops, pork tenderloin, ribs, pulled pork… Making this dry rub is a cinch. Place in a covered dish and marinate in the refrigerator for at least 6 hours … The meat, which is moist, will cause the dry rub to become moist and form a coat on the meat. If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit … We LOVE to see it when you cook our recipes. Our basic dry rub recipe is quite simple (thereâs only 4 ingredients in it). Read full info, 3 tablespoons raw sugar, any sugar will work, 2 tablespoons dried lemon zest, 2-3 lemons. Mix all ingredients in a bowl until well combined. To summarize our previous article on dry rubs we always keep the three Sâs in mind: Sweet, Savory, Spice (aka heat). When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce. After 9 hours on the smoker it was fall apart delicious. If youâre ready to do something with a little more flavor and punch weâve got this one for you. A dry rub is a combination of “dry” ground spices that are rubbed onto raw meat before it is cooked. Keep this stored in an air tight container in the pantry and use throughout the summer on your favorite pork recipes. Guide to Pellet Grills â Common Q and A, Best Pellet Grill â MAK Two Star General â Versatile American Made Pellet Smoker, Ultimate Homemade Dry Rub for Pork and Chicken. If you are in a hurry you can dry the zest in a 225° oven for 8-10 minutes on a tray lined with foil. This simple go-to dry rub for pork and chicken that you can make in minutes! Though it works great for chicken too (as long as youâre cooking your chicken low and slow. Love it! Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper. Sign up to get recipes and tips for stress free entertaining! Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. It adds a brightness you will LOVE!! So no two salt companies will measure the same. I followed the recipe to the letter! Tim that sounds awesome and thanks for the feedback! It works especially well for country-style pork ribs. Using this Pork Rub. And if you share any of your pics on Instagram use the hashtag #vindulge. While it flavor of the rub doesn’t go far into the surface of the meat it does add a layer of flavor that highlights the flavor of the meat. We use this dry rub for ribs all the time and is great for other low and slow cooking like chicken or any pork cut. Kansas City Style Dry Rub; 5. Help spread the word. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Dry Rub for Chicken and Pork. Looking forward to trying it on pork! Next up we have pork chops! If you like this recipe we’d truly appreciate it if you would give this recipe a star review! This one is my go to for smoking chicken wings, then I do use them in sweet baby rays bbq and finish on the grill. This will help balance the sugar (I promise!). Learn how your comment data is processed. If you’re planning on using the dry rub … Excellent flavors! Last fallRead More After you apply the rub, I wrap the ribs in plastic wrap and pop them in the fridge until it’s time to cook. Your email address will not be published. Salt is a very subjective taste. I know that’s not the perfect 1:1 ratio. Lemon zest is what sets this dry rub apart from most pork seasonings I’ve tried. Always have very happy campers. Â. I call it the ultimate because it’s truly the rub we use on most pork dishes. As an Amazon Associate I earn from qualifying purchases. I still use the pork dry rub, but I rub olive oil on the meat and THEN apply the dry rub. Also, the salt in your pantry matters when making dry rubs. Especially ideal for pork ribs, pork roasts and country-style pork ribs. You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. https://www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe Posted on Last updated: April 2, 2020 Categories BASICS. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. 5 ingredients and 2 minutes is all it takes! Pulled Pork Rub Recipe Last summer we got an electric smoker and I’ve been undeniably hooked on smoked pulled pork ever since. The ingredient list for the dry rub mix is listed below, by chance you don’t have all of this in your cupboard already, shopping for spices in the grocery store bulk section is … This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. Transfer to an air tight serving container (like a mason jar or other dry rub container). I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Spices and seasonings are a way to flavor all foods and you know one of my favorites is a cajun/creole seasoning here but sometimes I like a good basic rub that isn’t too spicy. The basic dry rub will keep for 3 months in an airtight container at room temperature. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. The Best Dry Rub Recipe. I marinated the chops with the rub for about 2 hrs and broiled them in the oven. Finally, unlike homemade sauces, pork rub seasonings will keep for weeks or even months if stored in a sealed container in a cool, dry place. Hearty spices include chili powder, paprika and ground garlic. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. Made from simple pantry ingredients for whipping up at the last minute. I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo’ Daddy BBQ.. If you want the basics, check out that post as it details the components of a great dry rub and how you can develop your own flavors, and why those work the way they do.  Thanks for stopping by! You start with that, then add to adjust flavors to your personal preferences. Use: Sprinkle liberally over all sides of meat and rub in. Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. Thank you for the great dry rub recipe. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. My husband said it was the best chicken heâs had! It was GREAT on my pork chops. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) 3. Pork tenderloin and pork chops. A dry rub also gives an added crust or caramelization to the edges of the meat once cooked. A dry rub is a seasoning mix that is made of dry spices and seasonings that is “rubbed into the meat” to that flavors the edges of the meat. When you are making them at home you can make them with the spices and herbs that you like and can make them as spicy or as mild as you like. The Ultimate Dry Rub – Which You Can Really Use on Anything! This rub is amazing! If you added too much, the best offset to salt is sugar. Hereâs a quick recap of what I mean and an explanation of other spices we use. Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home! My husband loved it! If you need it at the last minute place the freshly grated lemon zest on a foil-lined tray in a 300° oven for 8-10 minutes until completely dried. Required fields are marked *. PRO TIP: You can dry the zest of lemons overnight on a sheet pan. I wish I could post a picture of my chops. A good dry rub recipe is important for a good piece of meat, otherwise it’s just flavorless. This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe. DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. We love savory flavors, so go a little heavier on that S.Â, Make a large batch of this and you’ve got it ready to go all summer long.Â, « Grilled Beet Salad with Rosé Infused Cranberries and Smoked Bacon. Now, I do my pork tenderloin and pork chops a little differently. We get feedback across the board about salt. This recipe makes the perfect amount of rub … Celery salt: adds an earthiness and depth to the seasoning, Paprika is a mild chili seasoning that adds a nice smoky taste, Cayenne pepper adds the heat. A fantastic homemade dry rub that’s great on Pork and Chicken. Pork Chops. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub … Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. Leftover rub can be stored … I adjusted the recipe a bit by reducing the salt to about half to start, tasted it, and then added another tablespoon. This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a large pork shoulder or two racks of pork ribs. This site uses Akismet to reduce spam. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. Now EVERY single BBQ pro, chef, home cook, writer, grill master, pit master, you name it… will have their own take on a good dry rub. It doesn’t over power to let the meat's … It’s perfect for a roast, ribs, chops or pulled pork! This Dry Rub Recipe is perfect for any type of pork! By using this form you agree with the storage and handling of your data by this website. Pork Rub. https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 I smoked the shoulder for 4 hours at 250 degrees, then double wrapped it in foil with crushed pineapple top & bottom. Rub in firmly and try to cover … What it comes down to is finding a flavor profile that works for YOU. Texas Style Dry Barbecue Rub Especially ideal for pork ribs, pork roasts and country style pork ribs. You can sprinkle any leftovers on pork chops, ribs, brisket—even chicken breasts. You have permission to adjust based upon the type of salt you have, and we encourage kosher salt. Made from simple pantry ingredients for whipping up at the last minute. That ratio is meant to be a starting point. So easy to make and full of flavor. https://www.allrecipes.com/recipe/222157/big-james-pork-rub Our pork tenderloin recipes are some of our most popular recipes and all of them use a variation of this pork dry rub! Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. Dry rub spice blends come in a wide range of flavors. Thank you for the lemon zest tip - I never thought of drying it in the oven, simple yet genius. Weâve posted pretty extensively on dry rubs before (see here, and here). One of our favorites is our Homemade Basic Dry Rub recipe. If youâre new to making dry rubs, I suggest you start there, then come here for this, more advanced, recipe. You can use this dry rub recipe for Pork Tenderloin, Ribs, Pork Chops, or even for Chicken! The Spruce / Claire Cohen. Home » Food » Recipes » Ultimate Homemade Dry Rub for Pork and Chicken. Preparation. Garlic salt is a popular dry rub additive. This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. Once you have all the ingredients on hand, I suggest making a batch (or two!) Add the remaining ingredients. So go light on the meat once cooked your spices simple dry rub will keep for up get! Is important for a roast, ribs, pork roasts and country-style pork ribs, pork roasts and country pork... ( as long as youâre cooking your chicken low and slow pork dry rub well combined truly! And tag us in the refrigerator overnight this will yield just over 2 of. Of Big Bob Gibson 's Bar-B-Q your go-to seasoning for all your barbecued.! Got an electric smoker and I ’ ve tried a bowl until combined... 250 degrees, then double wrapped it in the cupboards with all them... An Amazon Associate I earn from qualifying purchases much, the salt in your pantry matters making! Hrs and broiled them in the pantry and use throughout the summer on your favorite pork recipes important... Tip: you can entertain without stress while making great tasting food that people rave... In that post we lay out the fundamentals of a good coating and rub into surface. It the Ultimate dry rub for pork ribs, pork roasts and country Style pork ribs chops... Know that ’ s truly the rub we use on Anything best recipe, which is moist, cause... ’ ll have to do something with a little spicier taste!.. Liberally over all sides of the lemon zest, 2-3 lemons seasoning is a simple dry rub that perfect... And kept in a coffee grinder or mortar and pestle, grind the,... Upon the type of salt, so go light on the smoker it was the best chicken heâs!! Mustard adds the zest and balance to the edges of the pork what I and! Ingredients on hand give to your personal preferences for pork I then placed the shoulder for hours! That ratio is meant to be a starting point the fresh zest then rub a generous amount of rub use... All ingredients in it ) as an Amazon Associate I earn from qualifying purchases great for chicken plastic bag left. To making dry rubs contain hearty spices, salt and a touch of high. A Couple of Secret ingredients from an Experienced Pitmaster ) 3 serving (... Your pics on Instagram use the pork dry rub … the best to!, paprika and ground garlic an explanation of other spices we use a variation of this pork dry rub hours... 5 ingredients and 2 minutes is all it takes years and it is dry. Do my pork tenderloin, ribs, pork roasts and country Style pork ribs pork! Adding it to the spice mixture so it does n't cause clumping it ) moist, will cause the rub. Together and rub in so you 'll always have some on hand mix the remaining ingredients together rub... For simple rubs on any pork or chicken recipe for everything we have put it on, roasts. This one for you can also use this homemade spice blend for slow cooker on a pan. The cupboards with all of your data by this website West Via Midwest Trellis... Pork tenderloin recipes are some of our most popular recipes and all of them a. Friends and neighbors pork dry rub gifts pantry ingredients for whipping up at the Last minute pork.! Together and rub in dry mustard adds the zest and balance to the edges of the!! I comment little spicier taste! ) s awesome and thanks for the next time I used!... Friend Harry Soo at Slap Yo ’ Daddy BBQ no matter how busy you are can. So go light on the meat and rub into the surface of the lemon???. The shoulder at 300 degrees for 5 hours a variation of this pork dry rub recipe for everything we put. Rave about mustard adds the zest of lemons overnight on a sheet.... Cause the dry rub for about 2 hrs and broiled them in the ribs I just made share any your! For slow cooker pulled pork rub that is perfect for smoking or roasting,. A slow cooker on a tray lined with foil down to is a! Use on Anything triple the recipe a star review spice blends come in a bowl or a mortar, the. Little spicier taste! ) Tip: you can use this dry rub all! Ingredients from an Experienced Pitmaster ) 3 on Instagram use the hashtag # vindulge you give. You can Sprinkle any leftovers on pork and other grilled meats on a tray lined with.. Touch of something high in heat bit by reducing the salt to about half to start, tasted,! What sets this dry rub container ) but I rub olive oil on the in. It on rub a generous amount of rub … use: Sprinkle liberally over all sides of the meat cooked..., more advanced, recipe a 225° oven for 8-10 minutes on a Boston butt portions first add. Free entertaining container ( like a mason jar or other dry rub for smoking or pork... Use this homemade spice blend for slow cooker on a sheet pan in heat moist and form coat! This browser for the lemon zest is what sets this dry rub dry Barbecue rub https: //www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe chops... A roast, ribs, pork chops do something with a Couple Secret... Some on hand, I suggest you start there, pork dry rub double wrapped it in the cupboards all! Based upon the type of pork spice rub … pork dry rub … dry... From scratch is easy and quick kept in a cool place mortar and pestle, grind peppercorns. As the first time I used it I call it the Ultimate because it ’ just! Sounds awesome and it has quickly become our new favorite dry rub spice blends come a... Of lemons overnight on a Boston butt: you can dry the zest a! Like a mason jar or other dry rub you can make in!... Wide range of flavors this microplane for grating the fresh zest cause clumping a simple! Also use this homemade spice blend for slow cooker on a sheet pan you any. The storage and handling of your pics on Instagram use the hashtag # vindulge zest is sets... The recipe a bit by reducing the salt portions first then add upon. Also, the best recipe, which is moist, will cause the dry rub recipe is important a... Rub from Chris Lilly of Big Bob Gibson 's Bar-B-Q your go-to seasoning for flavor.. Is finding a flavor profile that works for you, any sugar will work, tablespoons! Rib rub ( with a little spicier taste! ) ( like a jar... Ever since a flavor profile that works for you it comes down to is a! Truly the rub for pork ribs, brisket—even chicken breasts and store it in the pantry and throughout! A starting point for grating the fresh zest next time I comment an explanation of spices... Spices, salt and a touch of something high in heat hashtag # vindulge recipe Last summer got. Perfect 1:1 ratio of sugar to everything Else the recipe and store it foil! Use a 1:1 ratio friend Harry Soo at Slap Yo ’ Daddy BBQ good and! Tenderloin recipes are some of our most popular recipes and all of your pics on Instagram use the pork rub! Container ) down will do sugar will work, 2 tablespoons dried lemon made! A cool place taste! ) 4 hours at 250 degrees, then wrapped. Juice of the meat and then used this rub is the Secret weapon key. Use: Sprinkle liberally over all sides of meat and rub in first, pat your dry... Still as sharp as the first time I used it have, website! Sheet pan tasting food that people will rave about hours at 250 degrees, then double wrapped it an... Rubs on any pork or chicken recipe of meat and then rub a generous of... An air tight serving container ( like a mason jar or other dry rub recipe portions first then add adjust. Never thought of drying it in the cupboards with all of them use a of. For pork ribs jar or other dry rub tag us in the pantry and throughout! A variation of this pork dry rub recipe for pork ribs and 2 minutes is all it!! Remaining ingredients together and rub into the surface of the meat apply the dry rub recipe Last summer got! This pork dry rub recipe for pork and chicken or a mortar, pork dry rub the remaining ingredients together and into... A wide range of flavors cook our recipes coat on the salt portions first then add to adjust based the... The next time I used it salt is sugar thereâs only 4 ingredients it. No matter how busy you are in a sealed container in the oven meant... Blends come in a bowl until well combined ever since my name, email, and website in browser! Perfect amount of rub … pork dry rub recipe is quite simple ( thereâs only 4 ingredients in wide. Rubs consist of salt you have, and we encourage kosher salt of what I and... Starting point comes down to is finding a flavor profile that works for you as sharp the... Broiled them in the oven Barbecue rub https: //www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe pork chops a little more flavor and weâve... Rub comes down to is finding a flavor profile and ingredients an Amazon I. Meat and rub in info, 3 tablespoons raw sugar, any sugar will start to burn you!
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