Today was the lucky day I guess. I fell in love with prawns the very first time. Thank you so much! It goes very well Rice, Idli or Dosa. Home » Chettinad NON Vegetarian Sidedish Recipes » Chettinad Non Vegetarian Varuval / Poriyal / Puttu / Masala / Roast / Fry Recipes » Chettinad Prawn / Eral Recipes » Chettinad Prawn Fry / Eral Varuval. Chettinad is famous for its cuisine , Mansions. Could not make out in the picture. June 7, 2016 by Suguna Vinodh 67 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). 4. Just tried out the Chittanad Prawn Masala and it came out super!! Sunday, 23 March 2014. • Tomatoes - 1 numbers. When I saw this recipe in the show, I am very much tempted to try immediately. Add in the cleaned and de-veined prawns to the mixture. I tried today.. Kannamma’s Spicy chettinad prawn fry was just too good. • Lemon juice - 1 teaspoons. Now add in the chilli powder, coriander powder , Salt and turmeric powder Mix well and add 2 tbsp of water .cook till the masala blends well. Hope to see more prawn dishes from you . The flavor of fennel is important for this recipe. Link to Subscribe https://goo.gl/aOMkEt Chettinad Prawns masala : Prawns are cooked in a onion tomato masala with freshly ground chettinad masala powder is a worth reci My son is kind of getting to like prawns nowadays. Saute them over medium flame until the raw masala cooks. Now add in the cleaned prawn mix well cover and cook for 5 mins. As everyone knows, Chettinad cuisine is very famous all … He ate the bread and then went on to have a big bite of rice and the curry. Onion - 3 nos. Am thrilled I came upon your page Thank you for this recipe that sounds straight forward and so delicious. Next add in the ginger garlic paste, cook till the raw smell goes. https://www.archanaskitchen.com/chettinad-eral-thokku-recipe-prawn-masala Required fields are marked *. Only catch is that not cook for more time as it tends to become rubbery. Method: Clean and Wash prawns well. Chettinad is a region near the sivaganga district of Tamil nadu. Chettinad prawn roast/ Chettinad prawn masala is a spicy, flavorful and delicious side dish prepared by cooking prawns in freshly ground masala. Fab recipe. Chettinad Eral Masala Recipe | Chettinad Prawn Masala with step by step pictures. Finally garnish with coriander leaves and switch off the stove. Tried this recipe today and it was a big success. Tried this prawn masala. Fantastic presentation and well explained Sharmi, Your email address will not be published. • Onions - 2 numbers. It cane out superb.. but i used sunflower oil, since gingelly oil was not handy.. Add prawn and stir, cook for 3-4 minutes or until prawn becomes soft. Hi Kannamma. Saute for 4-5 minutes until the prawns are fully cooked. « Nandu Kuzhambu |Crab Curry |Nandu Kulambu, Millet Poha Ladoo | Quick Millet Aval Ladoo ». I usuallu serve it with Pulao or Chapati. This is must try if want you to win your man's heart..:) You Need: Prawns - 250 gms. When I saw this recipe in the show, I am very much tempted to try immediately. Ingredients used in Chettinad Prawn Masala • Garlic - 10 piece. Tomato - 3 nos. After my venture into cooking, I love to try chettinad non veg recipes. • Cloves, cinammon, bay leaf - few . Add tamarind extract, 1/2 cup water, salt and bring it to good Aug 22, 2019 - Seafood of any kind is an absolute favorite of mine that too dishes with prawn/shrimp tops my list. if any other recipes do you have like this plz mail me in [email protected]. Use small onions or shallots , I dint have so I used the regular onions. No. Switch off the flame and garnish the prawn masala with coriander leaves. My aunt makes a prawn dish which is a killer. Thankyou very much for sharing this recipe, I tried this today with coconut oil instead of gingerly oil. The most common ingredients in Chettinad Cuisine are the Fennel Seeds, Cinnamon, Cloves, Bay Leaf, Cumin Seeds and few other Whole spices and the Kalpasi (Black Stone Flower) is considered to be the main secret ingredient that enhances the taste in Chettinad Cooking. I froze for a minute. Really glad that you liked it. It brings me so much joy to know that you have visited my space here. Thank u soooo much . Trust me, this is really a finger-licking dish. 8. 5. Hope you like the recipes here. Happy Cooking. Heat sesame oil (gingely oil / nallennai ) in a pan and add in the fennel seeds (sombu), cardamom and curry leaves. Just loved this simple recipe and we have done this the II time! Clean the prawns nicely.Take out the black thing inside the prawn as it will cause stomach problem. A sharp knife is a girls best friend. August 7, 2020 By sharmila kingsly 1 Comment. I love south Indian food and I am passionate about baking. can we use dried packet prawns in the same way?????? have stocked up on prawns just to make this thokku again & again , Tried this recipe today using cooked/frozen shrimp and it turned out delicious , I tried this dish today, n it cane out very nicely my kids loved it so much. Prawns cook fast. Thank you so much. Welcome to my space!! Thank you!! That was the first time I was seeing someone react to food allergy. Please advise. This sounds awesome! Add the curry leaves lavishly. I got chettinad masala powder recipe from one of our chefs, I did learn how each spice plays an important role in spice blends to get the well balanced flavours. • Prawns - 250 grams. The mixture should be dry by now. Saute for 5-6 minutes on medium flame until the tomatoes are cooked and the oil starts separating from the mixture. I feel sad for those with food allergies, they miss out on some great food! Made with typical chettinad spices, this is as easy and simple as it can be. Happy Cooking! Learn how your comment data is processed. Cut the onions garlic and tomato also into small pieces Marinate the prawns with chili powder,salt,turmeric powder,ginger garlic paste and lemon juice for an hour This is the authentic prawns recipe which is famous in Kerala and Tamil Nadu. After my venture into cooking, I love to try chettinad non veg recipes. Beautiful work on the blog! Today I am presenting you Chettinad prawn masala recipe from the Chef Venkatesh Bhat's samayal samayal show. Thank you so much Samuel. Thank you again. Chettinad cuisine mainly uses a variety of freshly ground spices. Hi Suguna, What spice powders would you use and in what quantities? What I really like is so simple.. Fast to cook n delicious. It is one of the best prawn recipe I have ever made, simply love this to do with Rice. Prawn Pepper Fry or the Chettinad Eral Varuval is another of the seafood recipes from the cuisine of Chettinad. Thanks a lot for the recipe. Thank you! ★☆ I have a variety of prawn recipes in blog , Few interesting recipes here: Detailed video of Chettinad Prawn Masala below: 2. I have used whole cardamom. Both has the similar taste and goodness.Wonderful spices added to enrich the taste of shrimps,shrimp masala will be great in taste,spicy,delicious curry with great combination of rice… Chettinad is most famous for its Chettinad Cuisine. I have been searching for a Spicy Prawn Masala especially one from South India. Prawn/Shrimp masala: The term shrimp and Prawn,Shrimp is applied to smaller species,Prawn is never applied to very small species. Took your suggestion and had it with egg biryani; sadly I couldn’t taste it as I am allergic to shell fishes but family loved it. Then add cut tomatoes cook well. This site uses Akismet to reduce spam. In a kadai add in oil, once its hot add in the fennel seeds and curry leaves one by one let them splutter and then add in the onions saute till glossy. This recipe calls for very limited spices and the taste is out of the world. PRAWN MASALA RECICPE - Spicy Prawn Masala - Chettinad Eral Masala — Spiceindiaonline Seafood of any kind is an absolute favorite of mine that too dishes with prawn/shrimp tops my list. Fry till the oil separates to the sides of the pan. Poor guy. I'm Suguna Vinodh aka Kannamma. The taste is good. Next add in the ginger garlic paste, cook till the raw smell goes. CHETTINAD PRAWN MASALA Chettinad is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai District of Chola Nadu in Tamil Nadu, India' says WIKI . psst. Usually in olden days the masala is ground using an “ammi kal”(grinding stone) ,which makes the cooking aromatic. 250gm before shelling out or after shelling out. Adding curd is new to me and it tastes awesome. I made prawns for d first time with this recipe and this came really tasty.. gave me confidence to cook more of it.. another thank you and a salute ! This is a basic prawn fry recipe perfect for bachelor cooking and those who had started cooking. I cannot thank you enough for introducing me to this recipe. FacebookInstagramTwitter, Your email address will not be published. Thanks for this fabulous recipe. Now add in the chilli powder, coriander powder , Salt and turmeric powder Mix well and add 2 tbsp of water .cook till the masala blends well. Save my name, email, and website in this browser for the next time I comment. Came out so tasty. 6 shares. Can we use cooked shrimp (Frozen) in this recipe? I tried this and it came out so yummy!! I’m Suguna, a former financial analyst, now a full-time food blogger. your username. Am about to try it out. This turned out delicious. To be more precise chettinad is known for its freshly ground masala and aromatic cooking. It is so fresh and delectable while using the freshly ground masala in our cooking. Sharing today a yummy kuzhmabu made with prawns and freshly ground masala which id cooked to perfection. More than a decade ago, we were on an Air India flight to Mauritius for our honey moon. Easy Prawn Masala Recipe. Please tell me if u are using whole cardamom or the cardamom seeds? I chanced upon your website a few months back while searching for a nice prawn recipe and boy am I glad I ended up on this page. The aroma of curry leaves fried in sesame oil is to die for in this Chettinad Prawn Masala. Thanks for the sharing the recipe. Then add in the chopped tomatoes cook till they turn mushy. 1 teaspoon coriander powder. We are maharastrians in bangalore so it was a different experience. Chettinad prawn masala, an easy to make, 20mins recipe prepared with a freshly ground aromatic spice mix. Thank you so much for sharing the recipe. Best ever prawns I’ve cooked or had. Prawns cook very fast and this Chettinad Prawn Masala is so easy to make. I tried the Chettinad Prawn Masala and it turned out superb. Recipe for Tamilnadu Chettinad style Prawn Masala. Next add in the ginger garlic paste, cook till the raw smell goes. Tastes equally good with Idli or Roti, howeverPrawn when cooked neat with masala does the magic. You made my day!!!! This means a lot to me. PRAWNS PEPPER MASALA - 35KG Prawns Cooking in Our Village - Traditional Healthy Shrimp Masala Recipe Today I am presenting you Chettinad prawn masala recipe from the Chef Venkatesh Bhat's samayal samayal show. Glad you liked it. Wash and clean prawns well.Heat a vessel with oil, first fry the cut onions till golden brown. Prawn Curry also known as Prawn Masala / Shrimp Masala is an extremely popular dish in South India. Chettinad Prawn Masala is an yummy delicacy made in the chettnad style. The flavourful and tasty chettinad curry never fails to impress customers. Fry well for 10 minutes till the raw smell of masala goes.Then add the cleaned prawns. Try to thaw to room temperature and drain the water before cooking shrimp. He did not realize that it was prawn curry and he told me that he was allergic to prawns. Kannamma, Hi Anjana, Sure. Mix well into the masala and let it cook for a few minutes. I don’t usually use gingerly oil. Let it sizzle. Eral … Your email address will not be published. Welcome! In no particular order.I love to cook and that is why I am here!! Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. i had tried your recipe it was fabulous. But I love prawns. Happy cooking! I’m Cook in offshore field rig. Chettinad Prawn masala fry This recipe has been adopted from my MIL. Chettinad Prawn Masala is a finger-licking good South Indian style prawn curry. Spicy Eral masala Recipe. My family members really loved this delicious recipe. This Prawns recipe is made in Chettinad style, featuring the addition of spicy, flavourful chettinad masala. your password Now add in the cleaned prawn mix well cover and cook for 5 mins. Add the cleaned and deveined prawns to the masala. And then open the closed kadai and cook till the prawns are done. I crazy love knives. Heat sesame oil in a pan and add in the fennel seeds, cardamom and curry leaves. The mixture should be dry by now. Add in the finely chopped onions and fry for 5-6 minutes until the onions are brown. Serve Chettinad Prawn Masala with some piping hot rice and a dollop of ghee. 3. I love Jacques Pepin and Julia Child. thank you. This recipe is out of the world. I luckily saved the recipe but never got the time to try it. They had just served prawn curry for in flight meals and we were just casually talking and eating. Thanks for this delicious recipe! I would definitely try more recipes from your page. But superb.. Then add in the chopped tomatoes … E, Spice Powders I wished i lived close to sea coast.. whenever i see a board for seafood market never ever had second thoughts but to stop by to see what they really have to … Recipe with stepwise pictures and video. This dish can be put together in less than 20 minutes. Add in the finely chopped onions and fry for 5-6 minutes until the onions are brown. Could you recommend a vegetable side dish to go with it? I just love the format of the printable page as well. I am passionate about South Indian food. Not very spicy, but tasted awesome with white rice. Thanks Michelle. Cannot wait to try it out. Let it sizzle. Chettinad Eral Thokku (Prawn Masala) Last updated February 25, 2017. So far one of the best prawn recipes I … 1 teaspoon pepper powder Coughing really badly and his eyes were all red. 1 teaspoon chilli powder Here are our 11 best Chettinad recipes, simple and delicious. Required fields are marked *, Rate this recipe Log into your account. Then add in the chopped tomatoes cook till they turn mushy. Put in the ground masala and 1/2 teaspoon turmeric powder. Chettinad Prawn Masala is too yummy as the name. 6; The first time I tasted prawns was in Chennai when I was visiting my aunts house with my parents about 20 years back. It came out nicely. Can I use garam masala, chilli powder and pepper powder for the spices? Finally garnish with coriander leaves and switch off the stove. Coming to this recipe, it is an aromatic prawn masala / Iral Thokku make with aromatic masala,though i have not used any whole spices and freshly ground the masala ,but i have used the combination of masala , which is equally good. It enhanced the flavour of the masala. This is the first time I am trying at home and the result was amazing.. Use only sesame oil for this recipe. Originally posted February 25, 2017 By Jyothi Rajesh 1 Comment. Really happy that you liked it. Little perks of things when husband is not home. Slightly crush the cardamom and add it to oil. He was suffering. In a kadai add in oil, once its hot add in the fennel seeds and curry leaves one by one let them splutter and then add in the onions saute till glossy. I love prawns. • Oil - 3 tablespoons. Your chettinad prawn fry is really very tasty and goes well with lemon rice. Author of PONDICHERY KITCHEN A WESTLAND PUBLICATION. Hi. • Ginger garlic paste - 1 tablespoons. Thank u so much. Tried this recipe and it came out awesome and really tasty.. felt like eating a dish in a restaurant.. my husband loved it so much.. we both love shrimp dishes so much.. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. And then open the closed kadai and cook till the prawns are done. To very small species that is why I am here! for me... Basic prawn fry recipe perfect for bachelor cooking and those who had started.... Instagram and hashtag it # kannammacooks 11 best Chettinad recipes, Tamil cuisine, Kongunad recipes is the first I... Addition of spicy, but tasted awesome with white rice I used sunflower oil, gingelly., they miss out on some great food grinding stone ), which the... Curry and he told me that he was allergic to shell fish password Collection of Nadu. With steamed rice or Malabar parotta and the curry, 2016 by Suguna Vinodh 67,! Recipe, it came out quite well, my family, especially my son kind... Luckily saved the recipe but never got the time to try Chettinad non veg.. The authentic prawns recipe is made in the chopped tomatoes, ginger garlic paste, cook till the raw goes... 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But never got the time recipe and we were just casually talking and eating much joy to that... Oil separates to the Masala and aromatic cooking add … next add in the,. It ’ s spicy Chettinad prawn fry was just too good teaspoon turmeric powder that is why I am you. I fell in love with prawns the very first time we tried sesame oil in a pan add., email, and perfect to serve with steamed rice or Malabar parotta more precise Chettinad is known for freshly! Used in Chettinad prawn Masala is my favorite things include my Wusthof,. Do much of prawn dishes at home once in a pan and add in the show, I with. You Need: prawns - 250 gms try to thaw to room temperature and drain the chettinad prawn masala cooking. 11 best Chettinad recipes, Tamil cuisine, Kongunad recipes absolute favorite of that!, cook till the prawns are fully cooked powders would you use and in what quantities try.... On to have a big success or Malabar parotta my favorite me to this recipe that straight... Cooking aromatic he kind of became OK after a couple of hours thrilled came! Me and it came out very delicious and reminded me of my mom s... Privacy Policy | Hosting and Customization by best Hosting and Customization by best and! Chettinad cuisine mainly uses a variety of freshly ground Masala which id cooked to perfection sharing. Into cooking, I dint have so I used the regular onions using cardamom. Had just served prawn curry also known as prawn Masala recipe from the...., 2020 by sharmila kingsly 1 Comment kingsly 1 Comment to Mauritius for our honey moon u using! *, Rate this recipe calls for very limited spices and the taste is out the. 'S samayal samayal show a dollop of ghee me if u are whole! | Hosting and Customization by best Hosting and Design here! featuring the addition of,... And website in this Chettinad prawn curry for in flight meals and we were on an India! Loved it chopped onions and fry for 5-6 minutes until the onions are brown great food what really! 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Not handy pepper fry or the Chettinad Eral Masala recipe from the cuisine Chettinad..., spice powders and the taste is out of the seafood recipes from your page Thank you for this in! I share recipes gathered from my friends and family here Chettinad Masala when my husband is allergic to.! And switch off the stove t do much of prawn dishes at home as my is. Aval Ladoo » just loved this simple recipe and we have done the! Me of my mom ’ s the first time } ) yummy seafood, it ’ s the time... Aunt makes a prawn dish which is famous in Kerala and Tamil Nadu recipes, Tamil beaches! As the name awesome with white rice a variety of freshly ground Masala and 1/2 turmeric... Cooking aromatic I fell in love with prawns the very first time tried. Had started cooking switch off the stove ★☆ ★☆ ★☆ ★☆ ★☆ I was seeing someone react food... To prepare Chettinad prawn Masala is so fresh and delectable while using the freshly spices! A different experience makes a prawn dish which is famous in Kerala Tamil... but I used the regular onions Masala is an extremely popular dish in India. Very delicious and reminded me of my mom ’ s spicy Chettinad prawn and. Is new to me and it came out super! here are our 11 best Chettinad,. Of Chettinad teaspoon turmeric powder as well green chilli 's ) curry leaves neat Masala... Spices and the result was amazing in the fennel seeds, cardamom add! What quantities small species lemon rice is known for its freshly ground Masala 1/2. Prawns nicely.Take out the black thing inside the prawn as it can be or,... It goes very well rice, Idli or Dosa / shrimp Masala is an yummy seafood, hardly. Of Chettinad prawn Masala recipe from the Chef Venkatesh Bhat 's samayal samayal show rice Malabar! Was not handy is known for its freshly ground spices so delicious packet prawns the... 2020 by sharmila kingsly 1 Comment black thing inside the prawn Masala today and it was a different experience very... 10 mins to cook Chittanad prawn Masala is too yummy as the name the thing... } ) like spice from green chilli 's ) curry leaves the result was amazing India... Will cause stomach problem with prawn/shrimp tops my list cooking aromatic ), which makes the cooking aromatic this! The Masala powders 1 teaspoon pepper powder 1 teaspoon pepper powder 1 teaspoon chilli powder ½ turmeric!
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